Cathy's Crawly Composters, Vermicomposting, Indoor composting with Red Wiggler Worms

Worm Away Newsletter

"To forget how to dig the earth and tend to the soil is to forget ourselves".
Mahatma Gandhi

In this issue ...

Website

Back to School Issue

Vol. 6, Issue 3

 

 

 


Cathy mixing up a batch of worm castings.

 

 

 

Follow us on:
    View Cathy Nesbitt's profile on LinkedIn 

 

 

 

What do worms leave round their baths?

The scum of the earth.

 

 

 

Welcome to the

Lambton Worm

The Lambton Worm is an intriguing brewery tap Pub serving traditional English fare. Located on the North Rd. in Durham just south of Newcastle GB, The "Worm" is a great place to enjoy some great suds and pub grub but don't look for worms on the menu. That's just not right.

 

 

 

 

 

 

Something new in Networking

Green Connections
A business group with a Green attitude.

Green Connections is now incorporated as a Non-for-profit organization.

Next meeting:

  • Sept. 25, 2013 (8:45 am)
    Sharon Hope United Church
    18648 Leslie St. Sharon, ON.

 

Guests always welcome.

www.green-connections.com

Green Connections on Rogers TV.

Watch for The Green Connections Section on Daytime York Region (Rogers Cable 10 & 63).

Starting Oct. 30, 2013 a Green Connections member will appear on the show every other Monday. Topics will include a full range of environmental and socially smart products and ideas.

Green Connections Summerfest Video:

Find out what you missed at Summerfest 2013. Chris Donnelly shows us some highlights from this year's event.

Green Connections Film Festival

Mark Oct. 25 on your calendar. Join Green Connections for the first Environmental Film Festival. Stay tuned to the Green Connections Website for updates and film selections.

Do you have a suggestion for an Eco-film that should be seen at this festival? We would love to hear from you. Please follow this link to submit your suggestion.

 

 

 

 

The Lambton Worm

(A bit of English folklore)

The Lambton worm is a legend about a giant worm (dragon) that terrorizes the villagers in North East England. The story revolves around John Lambton and his battle with a giant worm.

The Story:

Lambton Castle is on the banks of the River Wear near Durham. Long, long ago, John, Lord Lambton's spoilt young heir, was fishing for trout in the river. It was Sunday. "This is the Lord's day," said a passer-by. "You should be praying, not fishing!"

The lad took no notice. He put a grub on the hook and cast his fishing line again. It hit the water with a plop.

Follow this link to read the rest of this tale.

 

 

 

Random Pictures

Cathy with Rob Stewart the film maker who brought us Sharkwater and Revolution.

Visit our Photo/Video Galleries

 

 

 

What is worse than biting into an apple and finding a worm?

Biting into an apple and finding a half of a worm!

 

 

 

Featured Videos
of the month:

Are you happy?
The country of Bhutan focuses on citizen's level of happiness.

What is "Gross National Happiness"?

Explained by Morten Sondergaard.

Click here to see video


Bhutan:
The Happiest Place on Earth


Imagine a land where "Gross National Happiness" is valued more than "Gross National Product".

Click here to see video

 

 

 

The Lambton Worm Song

By C. M. Leumane (1867)

One Sunday morn young Lambton went
A-fishing' in the Wear;
An' catched a fish upon he's heuk,
He thowt leuk't varry queer.
But whatt'n a kind of fish it was
Young Lambton cuddent tell.
He waddn't fash te carry'd hyem,
So he hoyed it doon a well.

chorus: Whisht! Lads, haad yor gobs,
An Aa'll tell ye's aall an aaful story
Whisht! Lads, haad yor gobs,
An' Aa'll tell ye 'boot the worm.

Noo Lambton felt inclined te gan
An' fight i' foreign wars.
he joined a troop o' Knights that cared
For nowther woonds nor scars,
An' off he went te Palestine
Where queer things him befel,
An' varry seun forgat aboot
The queer worm i' the well.

Repeat chorus ...

Follow this link for the remaining 5 verses.

Follow this link for Bryan Ferry's version of The Lambton Worm.

 

 

 

 

Save your money!

Want/need worms? Want to save the shipping?
Why not attend one of our upcoming events and pick up your worms at the same time. Come and see the worms up close and personal.

We often sell out at events, pre-orders will guarantee you can what you want.

To see when we will be coming to an event near you please visit our events page.

 

 

 

Jimi Hendrix - An innovative guitarist whose solos often feature creative use of feedback
Feedback

So what do you think about the Worm Away Newsletter?

Have we wormed our way into your heart?


Feedback Form

We are looking for input for upcoming newsletters. Send us your comments, suggestions, stories and pictures. Please let us know of any wormy topics you would like to see covered here.

 

Please tell us what you think.
Follow this link to Feedback form.

Hi Cathy:
Love your newsletter.

The poem under the heading gave me a good laugh. Your newsletter causes a nice warm glow through me as I read it. It is good to know so many people are affected so positively by what you do. I am grateful that I know you.

Sandy


The worms are settling in well. I only gave them a little snack the first night that they started out in their new home, so I gave them a larger meal today and plan to feed them again on Tuesday morning.

I harvested my first batch of mung bean sprouts today and found them to be gloriously delicious and refreshing. I started a new batch right away, because that first batch will not last me long. The composting bucket works great and holds up well even in the warmth of my apartment due to the fact that I don't have A/C and I am on the top floor.

Everything is good so far. Will let you know if I have any problems. I may be after you very shortly for an additional sprouter, I will let you know then. Take care and God Bless,

Amy O

 

Has your School Experienced Cathy's Edu-taining Workshops?

Wonder of Worms & Simplicity of Sprouts

Worms are going to play an ever-increasing role in waste management, soil production and therefore food security. Sprouts are considered nature's superfood. Learn how to grow sprouts in your classroom in 24-48 hours. Worms for amending the soil and sprouts for eating are going to help solve world hunger. Find out how. Life as an entrepreneur and some of our research and collection projects are discussed.

Is this the year that Cathy visits your class with one of her high energy, interactive workshops? Have fun and meet your curriculum requirements at the same time.

These Worm Workshops are designed to get students excited about the environment and the study of worms. Students have fun learning how to setup and maintain a Vermicomposter. Explore the basics of worm biology and other environmental issues. Students can take home their own mini-vermicomposter.

We will also look at the Simplicity of Sprouts.

Sprouting is the practice of germinating seeds to be eaten either raw or cooked. Sprouts can easily be grown at home and in the classroom.

Sprouts are Considered Nature's Superfood!

Sprouts are so high in nutritional value that they are considered nature's Superfood. Packed with vitamins, minerals, proteins, enzymes and phytochemicals, sprouts have been shown to help digestion, increase energy levels and provide a boost to the immune system.

Sprouts

"(Sprouts) supply the highest amount of vitamins, minerals, enzymes, etc. of any food per unit of calorie."
Lucie Desjarlais, RNC

 

Adding sprouts to your life adds life to your life.

 

Vermicomposting Workshops

A fun and comprehensive demonstration showing all the basics of vermicomposting:

  • Set-up
  • Feeding your worm bin
  • The harvest
    • Maintenance
    • Worm biology

    Download a copy of our workshop flyer:
    Follow this link.

    Contact us to book your
  • Worm Workshop
  •    or
  • Sprouter Workshop

  •   (or both.)

    1-888-775-9495

    Adopt-A-Worm Bin

    Sponsor a Worm Bin in your child's/grandchild's school.

    Are you a Parent, Grandparent, Aunt, Uncle or Community Member? Interested in enhancing the learning environment at a local school?

    Our Adopt-a-Worm Bin Program may be just the opportunity you are seeking.

    Many people realize the educational value of having worms in the class and have asked us how they can help make Vermicomposting part of their child's educational program.
    The Adopt-a-Worm Bin Program allows concerned Parents or Guardians to sponsor a Worm Composter or Worm-Workshop.

    Contact us today to find out more about this responsible and rewarding program.

     

    See what people are saying about Cathy's Worm Workshops:

     

    Hey Cathy,

    Thanks again for coming in! As I write I have kids collecting some food waste for their worms. It was a great presentation, totally at their level, with great hands on opportunities.
    I will email you in a few months to report on our progress.
    Thanks for helping us on our journey to becoming more eco-friendly at the York school.

    Michelle B.
    The York School

    Hi Cathy,

    Thanks for a great demonstration today. Your enthusiasm is infectious. I have the composter up on small wooden blocks on the counter at the back of the room.
    Your program became my Science program for the rest of the afternoon. Both classes were enthralled.

    Take care.
    Gerrie Storr
    Glad Park Public School

    Home of the Grizzlies!

    All K-8 students from Halton Waldorf School had the opportunity to attend one of Cathy's amazing workshops. She engaged the children right away with her message, props and hands-on activities. We all learned how red wiggler worms turn food waste into nutrient rich soil. These worm castings, a nice name for poop, make wonderful compost for plants & gardens. The major highlight of course was getting to hold the worms.
    Cathy has a passion for teaching sustainability as she captivated the children of all ages, even the adults! I highly recommend her informative, lively & humorous presentations,as every school should have vermicomposters.

    Barbara Frensch
    Halton Waldorf School

    Follow this link for more Testimonials.
    Follow this link to book your worm workshop.

     

     

    Some worm facts that
    every student should know.

    Compiled by University of Illinois.

    • Worms live where there is food, moisture, oxygen and a favorable temperature. If they don’t have these things, they go somewhere else.
    • A worm has no arms, legs or eyes.
    • In one acre of land, there can be more than a million earthworms.
    • An earthworm can grow only so long. A well-fed adult will depend on what kind of worm it is, how many segments it has, how old it is and how well fed it is.
    • The largest earthworm ever found was in South Africa and measured 22 feet from its nose to the tip of its tail.
    • Worms tunnel deeply in the soil and bring subsoil closer to the surface mixing it with the topsoil. Slime, a secretion of earthworms, contains nitrogen. Nitrogen is an important nutrient for plants. The sticky slime helps to hold clusters of soil particles together in formations called aggregates.
    • Charles Darwin spent 39 years studying earthworms more than 100 years ago.
    • Worms are cold-blooded animals.
    • Earthworms have the ability to replace or replicate lost segments. This ability varies greatly depending on the species of worm, the amount of damage to the worm and where it is cut.
    • Baby worms are not born. They hatch from cocoons smaller than a grain of rice.
    • The Australian Gippsland Earthworm grows to 12 feet long and can weigh 1-1/2 pounds.
    • Even though worms don’t have eyes, they can sense light, especially at their anterior (front end). They move away from light and will become paralyzed if exposed to light for too long (approximately one hour).
    • If a worm’s skin dries out, it will die.
    • Worms are hermaphrodites. Each worm has both male and female organs. Worms mate by joining their clitella (swollen area near the head of a mature worm) and exchanging sperm. Then each worm forms an egg capsule in its clitellum.
    • Worms can eat their weight each day.

     

     

    Announcing:

    "Squirm" now available online.

    Squirm - The Story of Cathy's Crawly Composters is now available on YouTube.

    At the start of the 19th century, it is assumed that 100% of North American inhabitants composted and vermicomposted. It is a process that remains active today in only a few pockets of the modern world. While nations such as Cuba and Chile have embraced its benefits, further mechanized societies have left it behind.

    ‘SQUIRM’ is the story of Cathy Nesbitt, Canada’s foremost authority on vermicomposting. Tracing the history of the agricultural practice back to Cleopatra, this unique documentary examines the role played by the red wiggler worm throughout history to the modern-day campaign of Cathy’s Crawly Composters.

    Running time: 39 minutes
    Written and Directed by: Darcy Hoover
    Produced by Tundra Filmworks.

     

    Follow this link to watch Squirm - The Cathy's Crawly Composters Story.

     

     


     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Upcoming Events

    Want/need worms? Want to save the shipping? Why not attend one of our upcoming events ... come and see the worms up close and personal. We often sell out at events, pre-orders will guarantee you can get what you want.

    Date: Sept. 7, 2013 (10:00 am - 4:00 pm)
    Event: The Worm Rodeo - City Meets Country
    Location: Chappell Farms, 617 Penetanguishene Road, Barrie, ON

    That’s right friends, a worm rodeo right here in Central Ontario. And what the heck is that you ask? Worms don't have any ears you say? That’s the science, the mystery of the elusive worm whisperer – And that could be you! Join us at Chappell Farms in Crown Hill for a full family event like you’ve never seen.

    Date: Sept. 8, 2013 (1:00 - 5:00 pm)
    Event: Feast of Fields
    Location: Cold Creek Conservation Area, 3.5 km north of the King Road on the 11th Concession, Township of King, ON

    Pick up your wine glass and napkin at the gate, and stroll through the beautiful park sampling the delicious organic food and drink made by Chefs, Atisans, Brewers and Vintners. The Farmer's Market is a great place to sample and purchase freshly harvested produce, have a cup of different flavoured organic teas and coffees. Visit the artisans for an array of products that in some cases you can't find in your local store. Then, you can relax for a minute as you sit and enjoy the entertainment. Be sure to visit Cathy's booth in the Farmer's Market and find out about Sprouts, nature's super food.

    Date: Sept. 24, 2013 (7:30 pm)
    Event: Wonder of Worms and Simplicity of Sprouts
    Location: Sir John Colborne Recreation Centre, 1565 Old Lakeshore Road W. Oakville, ON

    Learn all about worms and vermicomposting - a viable solution for anywhere not being served by an organic collection program or access to outdoor composting. Discover how worms convert organic matter into nature's finest soil amendment known as castings. Feed the soil, not the plant. During the presentation, vermicomposting is explained from set-up to harvest. Worms are going to play an ever-increasing role in waste management, soil production and therefore food security. Sprouts are considered nature's superfood. Learn how to grow sprouts on the counter in 24-48 hours. Adding sprouts to your life adds life to your life. Worms for amending the soil and sprouts for eating are going to help solve world hunger. Find out how worms benefit the environment. Life as an entrepreneur and some of our research and collection projects are discussed.

    Date: Sept. 27 - 29, 2013 (10:00 am - 5:00 pm)
    Event: Barrie Ecofest 2013
    Location: Heritage Park, Barrie ON.

    On September 27, Ecofest Barrie will be celebrating its 4th year anniversary. Since it's inception in 2009, Ecofest Barrie has welcomed 8,000 attendees and over 500 local green businesses and organizations. Ecofest Barrie continues to grow and this year, we are excited to offer more opportunities for your involvement.
    Be sure to visit the Cathy's Crawly Composters booth this year or take in Cathy's presentation of "The Wonder of Worms and the Simplicity of Sprouts" on Friday at 1 pm.

    Date: Oct. 6, 2013 (11:00 - 2:00 pm)
    Event: Marlene's Meal Makeovers - 2013 Fall Harvest mmmWorkshop
    Location: Pickering College, 16945 Bayview Avenue, Newmarket, ON

    Join Marlene MacPherson as she opens her doors again this fall to her families best kept secrets. Taste and enjoy a great seasonally inspired C1P2 recipe with an exclusive marketplace shopping experience, all served-up “Family Style” by Marlene in Newmarket. Marlene’s POP workshops are a great opportunity to treat and connect with a group of ladies, your BFF’s, family, clients, colleagues or employees for a “Lunch and Learn” outing as she talks about her journey and the Power of Persistence.
    Cathy will be on hand demonstrating the incredible nutritional value of sprouts and how easy they are to grow.

    Admission: $65.
    Tickets can be purchased online.

    Date: Oct. 16, 2013 (9:00 - 11:00 am)
    Event: Company of Women - Simple Steps for Super Exposure
    Location: Quality Hotel
    754 Bronte Road Oakville, ON

    Are you an entrepreneur? Looking for more exposure for your product or service?
    What is your story? Find out how to capture media attention to share your message.
    Join Cathy Nesbitt on October 16th to learn the secrets of how to attract media without huge advertising bills. This high energy, informative presentation offers practical tools to business owners to assist in marketing for low to no cost.
    Cathy will be sharing success stories in her upcoming book Free Publicity Now.com.
    Cost: $20 for members, $25 for non-members.

    For a full listing and directions to all events please visit our website.

     

     


    Did you know?

    Worms have a brain, crop and gizzard
    along with their 5 hearts.

     

     


    Worm: Q & A

    How exactly should I be feeding the worms?

    Question: Hi Cathy,

    I'm not sure that I'm feeding the worms correctly. How exactly should I be feeding the worms? I know that it should be every 2-3 days, and that I should bury the food, but other than that I'm not sure.
    Should I spread the food out across the bin, or just dig one little spot and put it in in a clump? Do I make several little clumps each time I feed them or do I put it in one clump? Can I ever put food in the same spot again?

    I am finding spots where I had put food a while ago and the food is not eaten. Should I remove it?

    Thanks!
    Ashley

    Answer: Hi Ashley,

    Sounds like you are doing everything right.
    When feeding I usually put a clump (about a handful) at a time, but I try to break it up as much as possible. Each time I will bury the food in a different location, working my way around the bin eventually coming back to the original location. When I get behind in my feeding (or I have a lot of food on hand) I will spread it across the bin, making sure it is covered with bedding.

    When I find food left over it is usually root vegetables (carrots, potato skins etc.) which take longer to breakdown. You can leave them in or take them out but I find the worms will continue to ignore them if there is better scraps available.

    Hope this helps,
    Cathy

     

     

     

     

     


     

     

     

     

     

     

     

     

    In the News

     

    Print

    • Crawly Composters Feed Gardens ... and Nourish Kids Imaginations
      It sounded so mature: "Wait for me, Dad! I’m really interested in those worms," five-year-old Emma admonished as I carted the pound of worms to the basement without her. She zipped past me on the stairs and scurried to our new worm composter, a three-tiered apartment-like affair also known as a vermicomposter. Quinn tagged along too, though I didn’t know what reaction to expect from him: at two years old, he’s quick to protest when his hands are dirty.
      Read more ...

    Television

    • Cathy's Crawly Composters on Daytime
      Cathy returns to Daytime (York Region) to talk with Jacqueline about Worms in the Classroom. Students from Holy Spirit will be on hand to share their wormy experiences.
      Tune in on Sept. 9, 2013 at 10:00 am or 4:00 pm on
      Rogers Cable 10 & 63 York Region.
    • Cathy's Crawly Composters on CBC
      Cathy's Crawly Composters on CBC Canada Now. CBC visits the farm with the students from Harmonic Happenings Cooking School.
      Follow this link to see episode.
    • Cathy's Sprouters on Daytime.
      Cathy talks about Sprouts and Sprouting with Jacqueline Betterton of Daytime. Cathy proposes a 30 day challenge to Jacqueline.
      Follow this link to see episode.
    • Worms on YTV.
      Super Break Hero - Reggie the Worm. Filmed on location at Cathy's Crawly Composters.
      Follow this link to see episode.

    Interweb

    • York Small Business Enterprise Centre - Successful Start-Ups.
      Cathy is featured on a video produced by York Small Business Enterprise Centre talking about what it takes to start a small business and where to get help for your start-up.
      Follow this link to watch video.

    For all the wormy news please visit our website.

     

     


    Our New Book!

    From the beginning of our worm business we have understood that not many people were aware of the concept of Vermicomposting. Only the very well informed and the truly Green at Heart realized that you could use worms to compost your organic material. We quickly realized that if we wanted to have a market for our business we would have to develop it ourselves. That is why we decided to use media and publicity as our marketing plan.

    As entrepreneurs we soon realized the importance of publicity and the effect it can have on a business. Since we have had some success in this area (over 150 articles, numerous TV and radio interviews) we were asked to write on the topic. As a result we are now in the process of completing our new book:

    Pre-Orders are now being taken.
    Reserve your copy today Follow this link.

    Find out about our Ambassador program:
    Buy five books and receive the sixth FREE! Also, all Ambassadors get their link on the Ambassador page in our book - Follow this link.

     

     

    Featured - Business

    Introducing Tony Hornick

    Meet Tony Hornick, the designer and inventor of the Super Sprout Grower.

    After suffering a back injury in 1964 Tony was told that he would need an operation on his spine. Looking for an alternative to this frightening prospect, Tony took a serious look into the areas of nutrition and fitness.

    After consultations with the Chiropractic College Tony was given massive dose of nutrients that helped detox his body. Not only did this relieve the back pain it also gave him a new passion about the benefits of vitamins and nutrients.

    During his studies Tony discovered that sprouts had the highest concentration of nutrients of any food available. Like a human newborn sprouts have all the vitamins and nutrients they need to grow into an adult.

    Starting with the basic bottle-to-bottle method Tony started to grow his own sprouts. He soon moved on to a "very expensive" glass sprout grower. "It worked much better but was still difficult to grow plants in my kitchen in a simple way without getting mold."

    So many great inventions start with the proclamation: "There must be a better way", and this case is no different. After testing a number of different methods Tony came up with a simple sieve design that would keep the sprouts out of the water and would be easy to clean. The Tony Hornick Sprouter was born.

    These days Tony has two passions. 1. Health: sharing with as many people as possible the benefits of sprouts and sprouting. 2. Fitness: Tony is an ardent Ballroom dancer. Frequenting many dance clubs in Ontario and Florida, at 84 Tony may have a hard time finding partners that can keep up with him, but with his regime of Sprouts and Exercise we know he will be going for years to come.

    Find out more about the Super Simple Sprouter.

     

     


    Cathy's Crawly Composters

    Bradford, Ontario
    Local: (905) 775-9495
    Toll Free: 1-888-775-9495
    email us at: cathy@cathyscomposters.com

    To find out more about Cathy's Crawly Composters visit our website: www.cathyscomposters.com

     

    Copyright © 2013 by Cathy's Crawly Composters - All Rights Reserved.